Can I air fry these donuts? I haven’t tried but I don’t recommend.I’m not gluten-free, can I use another flour? You can sub regular all purpose flour for the gf flour.You can easily pop them out without ruining the crumb topping. My donut pan isn’t silicone, can I use it? So I recommend a silicone donut pan here over another because it’s 100x easier to get the donuts out of the pan then.I’d start with 12 minutes then keep an eye on them. You can turn these into muffins by adjusting the bake time accordingly. I don’t have a donut pan, help! Not to worry.Gently remove donuts from donut pan and enjoy!įAQs on making copycat Entenmann’s Crumb Cake Donuts:.Bake in oven for 12-13 minutes then remove from oven and allow to cool completely.Spoon batter into donut pans then add crumb topping on top.Add in flour, baking powder, baking soda and coconut sugar and mix until smooth.Whisk together the oil, yogurt, milk, egg and vanilla until smooth.Preheat oven to 350 degrees F and grease a silicone donut pan well and add to baking sheet.Once mixture is crumbly with some chunks, remove from heat and set aside.Mix in flour and cinnamon, stirring occasionally while cooking on low heat.Add coconut sugar and stir until smooth.Melt butter in small sauce pot over low heat, stirring constantly to prevent burning.How to make gluten-free crumb cake donuts: Egg – I haven’t tried flax egg but I do think it will work here.Nothing too thick though! I used cashew yogurt Yogurt – can be dairy or non-dairy yogurt.Gluten-free flour – if not gluten-free, you should be able to use regular flour.Maple syrup won’t work as it can’t be liquid in texture Coconut sugar – I haven’t tried another sugar option.Butter – you can use vegan butter too if needed here. ![]() What ingredients you need to make copycat Entenmann’s Crumb Cake Donuts: I haven’t personally done this but most donut and muffin recipes can easily be swapped for one another! If you don’t have a donut pan, you can also turn these into muffins too. Plus like my other recipes, these are incredibly easy to make at home. If you love my Copycat Entenmann’s Chocolate Chip Cookies and Gluten-free Copycat Entenmann’s Frosted Donuts then you re in for a real delight with these crumb cake ones. They can be enjoyed as breakfast or snack or dessert and they’re the ultimate comfort food. There is really nothing not to love here. These crumb cake donuts are moist, soft and cakey, easy to make and topped with a crumb topping. Kids love them, they’re husband approved and they’re great to make for a brunch, snack or whenever. If you love a good crumb cake, coffee cake or anything with a delicious crumble topping, this recipe is for you! These are my take on the classic Entenmann’s Crumb Cake Donuts. They’re baked, not fried, have no refined sugar and are deliciously cakey, fluffy and have a sweet crumb topping. These Entenmann’s Crumb Cake Donuts are a gluten-free version of the classic donut from the grocery store.
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